State of the art
LysRPP is a rumen protected lysine. The active ingredient is Lysine – HCl. Lysine is the second limiting amino acid in lactating dairy cows. E.g. diets containing DDGS or low in soya, are deficient in available lysine. With the high concentrated Lys RPP it is possible to optimize a ration with a low inclusion rate of Lys RPP. Lys RPP is a subsitute for bloodmeal, an ingredient that is more and more under the attack. Lys RPP makes it possible to do least cost optimalisation and gives maximum flexibility in the choice of raw materials.